Sausage Brioche Dressing

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes.

3. 3

   Set aside in a large bowl.

4. 4

   In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon.

5. 5

   Cook until browned, then transfer it to the bowl with the brioche.

6. 6

   Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes.

7. 7

   Put the sausage into the brioche bowl.

8. 8

   Stir in the stock and sage and mix until the brioche absorbs most of the liquid.

9. 9

   Season, to taste, with salt and pepper.

10. 10

    Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes.

11. 11

    Cover with foil and bake until golden brown on top, another 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.