Brn Sgr Peppercorn and Herb Glazed Chicken

1. 1

   Preheat the oven to 350F.

2. 2

   Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.

3. 3

   Wash the chicken thighs with cold water and pat dry.

4. 4

   Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.

5. 5

   Sear the chicken on medium high heat until well browned on the outside.

6. 6

   Bake the chicken for 15 minutes on 350F.

7. 7

   Depending on the thickness of the chicken.

8. 8

   Eat over rice, pasta, or by itself.

9. 9

   adjust quantities to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.