Pork Milanese Arrabbiata Recipe

Name: Pork Milanese Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1-inch slices and pounded thin; 1 cup italian seasoned dry bread crumbs; 2 tablespoons finely chopped fresh parsley divided; 2 tablespoons grated Parmesan cheese; 1/4 cup all-purpose flour; 1 teaspoon grated lemon peel; 1 jar Bertolli(R) Arrabbiata Sauce; 2 eggs slightly beaten; 4 tablespoons Bertolli(R) Classico Olive Oil divided; 1 jar artichoke hearts 14 oz., drained and halved

Servings: persons

1 pound pork tenderloin cut into 1-inch slices and pounded thin
1 cup italian seasoned dry bread crumbs
2 tablespoons finely chopped fresh parsley divided
2 tablespoons grated Parmesan cheese
1/4 cup all-purpose flour
1 teaspoon grated lemon peel
1 jar Bertolli(R) Arrabbiata Sauce
2 eggs slightly beaten
4 tablespoons Bertolli(R) Classico Olive Oil divided
1 jar artichoke hearts 14 oz., drained and halved

1
Combine bread crumbs, 1 tablespoon parsley and cheese in shallow dish. Add flour to another dish. Season pork, if desired, with salt and pepper. Lightly coat pork with flour, shaking off excess. Dip pork in eggs, then bread crumb mixture; coating well.
2
Heat 2 tablespoons Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pork, turning once, 4 minutes or until pork is done. Wipe pan with paper towels and repeat with remaining Oil and pork.
3
Meanwhile, cook Sauce with artichokes in 2-1/2-quart saucepan over medium heat until heated through. Combine remaining 1 tablespoon parsley with lemon peel in small bowl; set aside. To serve, spoon sauce mixture onto serving platter. Top with pork, then sprinkle with parsley mixture.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1-inch slices and pounded thin, 1 cup italian seasoned dry bread crumbs, 2 tablespoons finely chopped fresh parsley divided, 2 tablespoons grated Parmesan cheese, and more.

Yes, Pork Milanese Arrabbiata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Milanese Arrabbiata

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