How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Milanese Arrabbiata?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 1-inch slices and pounded thin, 1 cup italian seasoned dry bread crumbs, 2 tablespoons finely chopped fresh parsley divided, 2 tablespoons grated Parmesan cheese, and more.

Is Pork Milanese Arrabbiata suitable as meat & poultry?

Yes, Pork Milanese Arrabbiata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Milanese Arrabbiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Milanese Arrabbiata Recipe

Name: Pork Milanese Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1-inch slices and pounded thin; 1 cup italian seasoned dry bread crumbs; 2 tablespoons finely chopped fresh parsley divided; 2 tablespoons grated Parmesan cheese; 1/4 cup all-purpose flour; 1 teaspoon grated lemon peel; 1 jar Bertolli(R) Arrabbiata Sauce; 2 eggs slightly beaten; 4 tablespoons Bertolli(R) Classico Olive Oil divided; 1 jar artichoke hearts 14 oz., drained and halved

Try this homemade Pork Milanese Arrabbiata recipe the whole family will love. Made with pork tenderloin, bread crumbs, parsley and Parmesan cheese. Easy…

This Pork Milanese Arrabbiata relies on simple, everyday ingredients such as grated parmesan cheese, all-purpose flour, grated lemon peel and eggs slightly beaten. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Milanese Arrabbiata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions