One Pot Screamer Recipe

Name: One Pot Screamer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large red capsicum, finely chopped; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 500 g lean lamb, cut into small strips; 2 tablespoons pine nuts; 300 g basmati rice; ½ cup raisins; 1 tablespoon cinnamon; 1 tablespoon paprika; 1 pinch white pepper; 1 chicken stock cube; 12 liter water; ½ cup coriander leaves, chopped; 2 tablespoons lemon juice

Servings: persons

1 large red capsicum, finely chopped
1 large onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons olive oil
500 g lean lamb, cut into small strips
2 tablespoons pine nuts
300 g basmati rice
½ cup raisins
1 tablespoon cinnamon
1 tablespoon paprika
1 pinch white pepper
1 chicken stock cube
12 liter water
½ cup coriander leaves, chopped
2 tablespoons lemon juice

1
Chop finely the flesh of the capsicum, onion and garlic.
2
Add oil to large pot, heat, then brown lamb mince.
3
Stir in capsicum, onion and garlic.
4
Add pine nuts, rice, raisins, cinnamon, paprika, white pepper and crumbled stock cube.
5
Stir.
6
Add water to cover mix.
7
Cover and cook on low for 15 minutes.
8
Add coriander and lemon, stir and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large red capsicum, finely chopped, 1 large onion, finely chopped, 2 garlic cloves, finely chopped, 2 tablespoons olive oil, and more.

Yes, One Pot Screamer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Screamer

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