How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Screamer?

You need 15 ingredients. The key ingredients include: 1 large red capsicum, finely chopped, 1 large onion, finely chopped, 2 garlic cloves, finely chopped, 2 tablespoons olive oil, and more.

Is One Pot Screamer suitable as meat & poultry?

Yes, One Pot Screamer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Screamer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Screamer Recipe

Name: One Pot Screamer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red capsicum, finely chopped; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons olive oil; 500 g lean lamb, cut into small strips; 2 tablespoons pine nuts; 300 g basmati rice; ½ cup raisins; 1 tablespoon cinnamon; 1 tablespoon paprika; 1 pinch white pepper; 1 chicken stock cube; 12 liter water; ½ cup coriander leaves, chopped; 2 tablespoons lemon juice

Try this homemade One Pot Screamer recipe the whole family will love. Made with red, onion, garlic and olive oil. Easy step-by-step instructions included.

This One Pot Screamer relies on simple, everyday ingredients such as large onion, finely chopped, olive oil, pine nuts and basmati rice. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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One Pot Screamer

Tips for the best results

Variations & substitutions

My Personal Notes

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