Jamaican Pork Tenderloin Recipe

Name: Jamaican Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orange juice; ⅓ cup reduced sodium soy sauce; 3 tablespoons lemon juice; 2 tablespoons olive oil or 2 tablespoons canola oil; 1 large onion, chopped; 1 cup green onion, chopped; 1 jalapeno pepper; 3 tablespoons fresh thyme, minced or 2 teaspoons dried thyme; ¾ teaspoon salt; ¾ teaspoon ground allspice; ¾ teaspoon cinnamon; ¾ teaspoon nutmeg; ¼ teaspoon ground ginger or 2 teaspoons fresh minced ginger; ¼ teaspoon pepper; 2 (1 lb) pork tenderloin

Servings: persons

⅓ cup orange juice
⅓ cup reduced sodium soy sauce
3 tablespoons lemon juice
2 tablespoons olive oil or 2 tablespoons canola oil
1 large onion, chopped
1 cup green onion, chopped
1 jalapeno pepper
3 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
¾ teaspoon salt
¾ teaspoon ground allspice
¾ teaspoon cinnamon
¾ teaspoon nutmeg
¼ teaspoon ground ginger or 2 teaspoons fresh minced ginger
¼ teaspoon pepper
2 (1 lb) pork tenderloin

1
In a blender or food processor, combine the orange juice, soy sauce, lemon juice, oil, onion, green onion, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper.
2
Cover and process until smooth.
3
Pour into a large Ziplock; add the pork, seal and turn to coat.
4
Refrigerate overnight!
5
Spray grill rack with no-stick spray before starting the grill.
6
Drain and discard the marinade from the meat.
7
Grill, covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160 degrees.
8
Let stand for 10 minutes before slicing.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup orange juice, ⅓ cup reduced sodium soy sauce, 3 tablespoons lemon juice, 2 tablespoons olive oil or 2 tablespoons canola oil, and more.

Yes, Jamaican Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions