How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Vegetables?

You need 11 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, trimmed of fat and cut in 1/2-inch slices, 1 large, thin wedged-cut onion, 1 c. bite size, cut up celery, 1 c. bite size cut up carrots, and more.

Is Pork Medallions With Vegetables suitable as meat & poultry?

Yes, Pork Medallions With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Vegetables Recipe

Name: Pork Medallions With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin, trimmed of fat and cut in 1/2-inch slices; 1 large, thin wedged-cut onion; 1 c. bite size, cut up celery; 1 c. bite size cut up carrots; 2 gloves minced garlic; 1 c. water; 2 tsp. dried, crushed tarragon; dash of pepper; 1 Tbsp. cornstarch; 1 Tbsp. cold water; nonstick cooking spray

Pork Medallions With Vegetables

Eats Now Editorial Team · 339 kcal · Meat & Poultry

Pork Medallions With Vegetables – a delicious recipe with pork tenderloin, onion, bite size, bite, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Medallions With Vegetables

How did you like this recipe?

Frequently Asked Questions