How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Vegetables?

You need 11 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, trimmed of fat and cut in 1/2-inch slices, 1 large, thin wedged-cut onion, 1 c. bite size, cut up celery, 1 c. bite size cut up carrots, and more.

Is Pork Medallions With Vegetables suitable as meat & poultry?

Yes, Pork Medallions With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Vegetables Recipe

Name: Pork Medallions With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin, trimmed of fat and cut in 1/2-inch slices; 1 large, thin wedged-cut onion; 1 c. bite size, cut up celery; 1 c. bite size cut up carrots; 2 gloves minced garlic; 1 c. water; 2 tsp. dried, crushed tarragon; dash of pepper; 1 Tbsp. cornstarch; 1 Tbsp. cold water; nonstick cooking spray

Try this homemade Pork Medallions With Vegetables recipe the whole family will love. Made with pork tenderloin, onion, bite size and bite. Easy step-by-…

This Pork Medallions With Vegetables relies on simple, everyday ingredients such as large, thin wedged-cut onion, bite size, cut up celery, bite size cut up carrots and gloves minced garlic. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Medallions With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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