Veal And Pancetta Casserole Recipe

Name: Veal And Pancetta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs veal shank, bone removed, cut into 2-inch pieces; 1/4 cup flour; 1/4 cup oil; 3 oz pancetta, cut into thin strips; 3 cloves garlic, sliced; 1 tbsp sage leaves; 1/2 cup dry white wine; 1/2 cup chicken stock; 8 oz cremini mushrooms, quartered; None None Mashed potato, to serve; None None FOR THE GREMOLATA; 1/3 cup chopped parsley; 1 clove garlic, finely chopped; 1 None lemon, peel finely chopped

Servings: persons

1 2/3 lbs veal shank, bone removed, cut into 2-inch pieces
1/4 cup flour
1/4 cup oil
3 oz pancetta, cut into thin strips
3 cloves garlic, sliced
1 tbsp sage leaves
1/2 cup dry white wine
1/2 cup chicken stock
8 oz cremini mushrooms, quartered
None None Mashed potato, to serve
None None FOR THE GREMOLATA
1/3 cup chopped parsley
1 clove garlic, finely chopped
1 None lemon, peel finely chopped

1
Preheat the oven to 375u00b0F. Dust veal lightly with flour.
2
Heat 2 tbsp of the oil in a Dutch oven on high heat. Cook veal in batches, 5 mins, until browned. Remove from pan.
3
Heat remaining oil in same pan. Cook pancetta, garlic and sage 2 mins, until fragrant. Return veal to pan with wine and stock. Bring to a boil; cover.
4
Bake 1 hour. Add mushrooms; bake further 30 mins, until veal is tender.
5
Meanwhile, for the gremolata, combine all ingredients in a small bowl. Sprinkle over veal casserole. Serve with mashed potato.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 lbs veal shank, bone removed, cut into 2-inch pieces, 1/4 cup flour, 1/4 cup oil, 3 oz pancetta, cut into thin strips, and more.

Yes, Veal And Pancetta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Pancetta Casserole

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