Cheese Stuffed Sausages

1. 1

   Place sausages in a saucepan. Cover with cold water. Bring to a boil then remove from heat and let stand for 5 mins. Drain and let cool. Slice a pocket, lengthwise, partway through each sausage. Place 2 wedges of camembert in each pocket.

2. 2

   Melt butter in a large frying pan over medium-low heat. Cook onion for 2 mins, or until softened. Add cabbage and cook for 10-12 mins, or until softened. Add vinegar and sugar. Cook for 5-6 mins, or until reduced slightly. Transfer to a heatproof bowl and cover to keep warm.

3. 3

   Wipe pan clean then add oil. Place over medium heat. Cook sausages for 6-8 mins, or until browned and cheese is melted. Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

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