Pork Medallions With Spicy Orange-Sesame Sauce Recipe

Name: Pork Medallions With Spicy Orange-Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked jasmine rice; 1 1/2 cups water; 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 slices; 1/4 teaspoon salt; 1/2 cup orange marmalade spread (such as Polaner All Fruit); 2 tablespoons rice wine vinegar; 1 tablespoon bottled minced garlic; 2 teaspoons dark sesame oil; 3/4 teaspoon red pepper flakes; 1 teaspoon olive oil; 4 green onions, diagonally sliced; 1 teaspoon toasted sesame seeds

Servings: persons

2/3 cup uncooked jasmine rice
1 1/2 cups water
1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 slices
1/4 teaspoon salt
1/2 cup orange marmalade spread (such as Polaner All Fruit)
2 tablespoons rice wine vinegar
1 tablespoon bottled minced garlic
2 teaspoons dark sesame oil
3/4 teaspoon red pepper flakes
1 teaspoon olive oil
4 green onions, diagonally sliced
1 teaspoon toasted sesame seeds

1
Combine rice with 1 1/2 cups water in a medium saucepan. Bring to a boil, stirring once. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork.
2
While rice cooks, place each pork slice between 2 sheets of heavy-duty plastic wrap; pound each slice to a 1/2-inch thickness using a meat mallet or small, heavy skillet. Sprinkle evenly with salt; set aside. Combine orange marmalade and next 4 ingredients in a bowl, stirring with a whisk until smooth.
3
Heat olive oil in a large skillet over medium-high heat. Add pork; cook 1 1/2 minutes on each side or until golden brown. Add marmalade mixture, and simmer 6 minutes or until pork is done. Serve pork and sauce over rice, and sprinkle with green onions and sesame seeds.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup uncooked jasmine rice, 1 1/2 cups water, 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 slices, 1/4 teaspoon salt, and more.

Yes, Pork Medallions With Spicy Orange-Sesame Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Spicy Orange-Sesame Sauce

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