Rosemary Chicken With Vegetables

1. 1

   Rinse chicken with water and pat dry.

2. 2

   Salt and pepper entire chicken, then rub garlic onto chicken, then pat rosemary on chicken.

3. 3

   Sprinkle juice of 1 lemon over chicken and stick the used lemon in chicken cavity.

4. 4

   Put chicken in clay roasting oven or roasting bag.

5. 5

   Surround chicken with chunks of potatoes, carrots and onion around chicken.

6. 6

   Place in 375u00b0 oven and cook between 1 to 1 1/2 hours (check for doneness).

* Per serving · 4 servings · Values may vary.

No additional tips available.