How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Gravy?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, 1/4 c. oleo, 1/3 c. flour, 1/8 tsp. Italian seasoning, and more.

Is Sausage Gravy suitable as meat & poultry?

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Gravy Recipe

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/4 c. oleo; 1/3 c. flour; 1/8 tsp. Italian seasoning; 3 1/4 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper

Sausage Gravy – a delicious recipe with pork sausage, oleo, flour, Italian seasoning, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1/4 c. oleo
1/3 c. flour
1/8 tsp. Italian seasoning
3 1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Gravy

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