Pork Medallions With Sauteed Apples Recipe

Name: Pork Medallions With Sauteed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 2/3 cup reduced-sodium chicken broth; 1/4 cup apple juice; 1 tablespoon butter; 2 medium apples, thinly sliced; 2 green onions, sliced; 1 garlic clove, minced; 3/4 teaspoon dried thyme; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound pork tenderloin, cut into 1-inch slices

Servings: persons

2 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/4 cup apple juice
1 tablespoon butter
2 medium apples, thinly sliced
2 green onions, sliced
1 garlic clove, minced
3/4 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound pork tenderloin, cut into 1-inch slices

1
Preheat broiler. In a small bowl, mix cornstarch, broth and apple juice. In a nonstick skillet, heat butter over medium-high heat. Add apples, green onions and garlic; cook and stir 2-3 minutes or until apples are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Keep warm.
2
Mix thyme, paprika, salt and pepper. Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle both sides with seasonings.
3
Place pork on a broiler pan. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 145u00b0. Let stand 5 minutes before serving. Serve with apples.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons cornstarch, 2/3 cup reduced-sodium chicken broth, 1/4 cup apple juice, 1 tablespoon butter, and more.

Yes, Pork Medallions With Sauteed Apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Sauteed Apples

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