How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons butter or margarine, or oil, 1/4 cup celery diced, 1/4 cup carrots diced, 2 tablespoons onions minced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons butter or margarine, or oil; 1/4 cup celery diced; 1/4 cup carrots diced; 2 tablespoons onions minced; 1/2 cup potatoes peeled, diced, cooked; 1/4 cup green peas frozen; 1/4 cup corn frozen; 1 small tomatoes seeded and diced; 2 tablespoons sweet red bell peppers diced; 4 cups water; 4 teaspoons vegetable stock; 2 teaspoons basil dried

Vegetable Soup – a delicious recipe with butter, celery, carrots, onions, potatoes, green peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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