Pork Medallions With Riesling Sauce Recipe

Name: Pork Medallions With Riesling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin, cut in 1 inch rounds; flour for dredging; 4 tablespoons unsalted butter; 1 onion, thinly sliced; 3 garlic cloves, minced; 1/2 cup dry riesling wine; 1/2 cup raisins; 3 tablespoons balsamic vinegar; 1 tablespoon green peppercorns, drained; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon dried oregano, crumbled; 1/4 cup unsalted butter, chilled, cut in pieces; 1/4 cup pine nuts, toasted

Servings: persons

12 ounces pork tenderloin, cut in 1 inch rounds
flour for dredging
4 tablespoons unsalted butter
1 onion, thinly sliced
3 garlic cloves, minced
1/2 cup dry riesling wine
1/2 cup raisins
3 tablespoons balsamic vinegar
1 tablespoon green peppercorns, drained
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried oregano, crumbled
1/4 cup unsalted butter, chilled, cut in pieces
1/4 cup pine nuts, toasted

1
Melt 2 tablespoons of the butter in heavy skillet over medium high heat. Add onion and garlic and saute until golden brown, about 5 minutes. Transfer mixture to bowl.
2
Season pork with salt and pepper. Dredge in flour, shaking off excess.
3
Melt remaining 2 tablespoons of butter in same skillet over medium-high heat. Add pork and saute about 4 minutes per side. Transfer pork to plate and cover with foil to keep warm.
4
Add onion mixture, wine, peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes. Add pork to skillet and heat through. Divide pork among plates.
5
Add 1/4 cup chilled butter to sauce in skillet and whisk just until melted. Mix in pine nuts. Spoon sauce over pork and serve.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pork tenderloin, cut in 1 inch rounds, flour for dredging, 4 tablespoons unsalted butter, 1 onion, thinly sliced, and more.

Yes, Pork Medallions With Riesling Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Medallions With Riesling Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions