Grilled Flat Iron Steak With Charred Tomato Relish

Name: Grilled Flat Iron Steak With Charred Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size plum or campari tomatoes, halved lengthwise; 3 tablespoons olive oil, divided; 2 teaspoons kosher salt, divided; 1 1/4 teaspoons black pepper, divided; 1 1/2 pounds flat iron steak; 1/4 cup firmly packed fresh flat-leaf parsley leaves, coarsely chopped; 1 tablespoon red wine vinegar; 1 garlic clove, finely chopped; 1 teaspoon granulated sugar; 1/4 teaspoon crushed red pepper

Servings: persons

1
Preheat grill to medium-high (about 450u00b0F), or heat a grill pan over medium-high. Toss together tomatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper in a medium bowl; set aside. Rub steak with 1 tablespoon of the oil and remaining 1 1/2 teaspoons salt and 1 teaspoon black pepper.
2
Grill tomatoes, turning often, until charred and softened, 4 to 6 minutes. Remove from grill, and let cool until ready to use. Grill steak, turning occasionally, until lightly charred and medium-rare, 8 to 10 minutes. Transfer to a board, and let rest, 5 to 10 minutes.
3
Coarsely chop tomatoes, and transfer to a medium bowl. Add parsley, vinegar, garlic, sugar, crushed red pepper, and remaining 1 tablespoon olive oil, and toss to combine.
4
Slice steak against the grain, and spoon tomato relish over top.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium-size plum or campari tomatoes, halved lengthwise, 3 tablespoons olive oil, divided, 2 teaspoons kosher salt, divided, 1 1/4 teaspoons black pepper, divided, and more.

Yes, Grilled Flat Iron Steak With Charred Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!