Grilled Flat Iron Steak With Charred Tomato Relish Recipe

Name: Grilled Flat Iron Steak With Charred Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size plum or campari tomatoes, halved lengthwise; 3 tablespoons olive oil, divided; 2 teaspoons kosher salt, divided; 1 1/4 teaspoons black pepper, divided; 1 1/2 pounds flat iron steak; 1/4 cup firmly packed fresh flat-leaf parsley leaves, coarsely chopped; 1 tablespoon red wine vinegar; 1 garlic clove, finely chopped; 1 teaspoon granulated sugar; 1/4 teaspoon crushed red pepper

Servings: persons

6 medium-size plum or campari tomatoes, halved lengthwise
3 tablespoons olive oil, divided
2 teaspoons kosher salt, divided
1 1/4 teaspoons black pepper, divided
1 1/2 pounds flat iron steak
1/4 cup firmly packed fresh flat-leaf parsley leaves, coarsely chopped
1 tablespoon red wine vinegar
1 garlic clove, finely chopped
1 teaspoon granulated sugar
1/4 teaspoon crushed red pepper

1
Preheat grill to medium-high (about 450u00b0F), or heat a grill pan over medium-high. Toss together tomatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper in a medium bowl; set aside. Rub steak with 1 tablespoon of the oil and remaining 1 1/2 teaspoons salt and 1 teaspoon black pepper.
2
Grill tomatoes, turning often, until charred and softened, 4 to 6 minutes. Remove from grill, and let cool until ready to use. Grill steak, turning occasionally, until lightly charred and medium-rare, 8 to 10 minutes. Transfer to a board, and let rest, 5 to 10 minutes.
3
Coarsely chop tomatoes, and transfer to a medium bowl. Add parsley, vinegar, garlic, sugar, crushed red pepper, and remaining 1 tablespoon olive oil, and toss to combine.
4
Slice steak against the grain, and spoon tomato relish over top.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium-size plum or campari tomatoes, halved lengthwise, 3 tablespoons olive oil, divided, 2 teaspoons kosher salt, divided, 1 1/4 teaspoons black pepper, divided, and more.

Yes, Grilled Flat Iron Steak With Charred Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flat Iron Steak With Charred Tomato Relish

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