Chicken Sausage Jambalaya Recipe

Name: Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 1 lb. sausage; 1 medium bell pepper, chopped; 3/4 c. green onions, chopped; 1 can mushroom steak sauce; 3/4 c. uncooked rice; 1 1/2 Tbsp. flour, dissolved in small amount of warm water; red pepper to taste; salt to taste; garlic to taste

Servings: persons

1 fryer
1 lb. sausage
1 medium bell pepper, chopped
3/4 c. green onions, chopped
1 can mushroom steak sauce
3/4 c. uncooked rice
1 1/2 Tbsp. flour, dissolved in small amount of warm water
red pepper to taste
salt to taste
garlic to taste

1
Boil fryer in salt water.
2
Debone.
3
Save broth.
4
Fry deboned chicken until slightly brown.
5
Fry sausage and drain.
6
Add bell pepper and onions to sausage.
7
Mix all meats and vegetables together and cover with 1-inch of broth.
8
Add remaining ingredients, except rice.
9
Cover and simmer until all vegetables are tender.
10
Cook 3/4 cup rice.
11
Mix rice with meat and vegetable mixture.
12
Place in large casserole and bake at 350u00b0 for about 15 to 20 minutes.
13
It is better made the day before and put in refrigerator so seasoning can set.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, 1 lb. sausage, 1 medium bell pepper, chopped, 3/4 c. green onions, chopped, and more.

Yes, Chicken Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Jambalaya

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