Barbecued Venison Ribs

Name: Barbecued Venison Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vinegar; venison ribs; salt; 10 peppercorns; 2 bay leaves; 1 onion, sliced; 1 c. chili sauce; 1/4 c. steak sauce; 1/2 tsp. chili powder; 1 tsp. garlic powder

Eats Now Editorial Team · 130 kcal · Meat & Poultry

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Barbecued Venison Ribs – a delicious recipe with vinegar, ribs, salt, peppercorns, bay leaves, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

vinegar
venison ribs
salt
10 peppercorns
2 bay leaves
1 onion, sliced
1 c. chili sauce
1/4 c. steak sauce
1/2 tsp. chili powder
1 tsp. garlic powder

1
Prepare 1 part vinegar to 3 parts water, enough to cover the ribs.
2
Add some salt, bay leaves, peppercorns and onion.
3
Soak ribs in this for 2 days.
4
Mix 1/2 teaspoon salt, chili sauce, 1 cup water, steak sauce, chili powder and garlic powder; bring to a boil.
5
Brush the ribs with this sauce and baste them every 10 to 15 minutes during grilling.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vinegar, venison ribs, salt, 10 peppercorns, and more.

Yes, Barbecued Venison Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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