Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can kidney beans; 1 can butter beans; 1 c. chopped onion; 1 lb. hamburger; 1/4 c. brown sugar; 3 Tbsp. white vinegar; 2 cans pork and beans; 1 c. ketchup; bacon; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with kidney beans, butter beans, onion, hamburger, brown sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can butter beans
1 c. chopped onion
1 lb. hamburger
1/4 c. brown sugar
3 Tbsp. white vinegar
2 cans pork and beans
1 c. ketchup
bacon
1 tsp. salt
1 tsp. pepper

1
Brown hamburger, bacon and onion.
2
Drain kidney beans and butter beans.
3
Mix all ingredients; heat in oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can kidney beans, 1 can butter beans, 1 c. chopped onion, 1 lb. hamburger, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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