Pork Medallions With Mustard-Chive Sauce Recipe

Name: Pork Medallions With Mustard-Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 2 cups chopped leeks (white and pale green parts only, about 2 med.); 1 cup low sodium chicken broth; 1/2 cup dry white wine; 2 cloves garlic, minced; 1/2 cup sour cream or 1/2 cup creme fraiche; 3 tablespoons whole grain Dijon mustard; 2 (1 lb) pork tenderloin, each cut crosswise into 6 slices; 3 tablespoons chopped fresh chives, divided

Servings: persons

2 tablespoons butter, divided
2 tablespoons olive oil, divided
2 cups chopped leeks (white and pale green parts only, about 2 med.)
1 cup low sodium chicken broth
1/2 cup dry white wine
2 cloves garlic, minced
1/2 cup sour cream or 1/2 cup creme fraiche
3 tablespoons whole grain Dijon mustard
2 (1 lb) pork tenderloin, each cut crosswise into 6 slices
3 tablespoons chopped fresh chives, divided

1
Sauce.
2
Melt 1T butter with 1T olive oil in large skillet over med-high heat.
3
Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes.
4
Stir in broth, wine and garlic.
5
Boil until mixture has reduced to 1 2/3 cups, about 4 minutes.
6
Whisk in sour cream and mustard.
7
(The sauce can be made 2 hours ahead. Let stand at room temperature.).
8
Meat.
9
Melt 1T butter with 1T oil in another large skillet over med-high heat.
10
Sprinkle pork with salt and pepper.
11
Saute until browned and cooked.
12
Transfer pork to platter.
13
Add sauce to skillet, simmer sauce over med.
14
heat until slighly thickened, scraping up any browned bits, about 2 minutes.
15
Stir in chopped chives.
16
Season with salt and pepper if needed.
17
Return pork to skillet.
18
Cover and cook over med.
19
heat until just rewarmed,stirring frequently.
20
Sprinkle with additional chives and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, divided, 2 tablespoons olive oil, divided, 2 cups chopped leeks (white and pale green parts only, about 2 med.), 1 cup low sodium chicken broth, and more.

Yes, Pork Medallions With Mustard-Chive Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Mustard-Chive Sauce

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