Pork Medallions With Mushroom Sauce Recipe

Name: Pork Medallions With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops (thicker cut); 2 eggs; 2 tablespoons water; 1 teaspoon crushed dried rosemary; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 1 cup crusting blends with panko breadcrumbs; 4 -5 tablespoons canola oil; 1/2 lb fresh mushrooms, sliced; 3 -4 tablespoons butter; 2 (10 3/4 ounce) cans cream of chicken soup, undiluted; 2 cups sour cream; 1/2 cup chicken broth

Servings: persons

6 boneless pork chops (thicker cut)
2 eggs
2 tablespoons water
1 teaspoon crushed dried rosemary
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1 cup crusting blends with panko breadcrumbs
4 -5 tablespoons canola oil
1/2 lb fresh mushrooms, sliced
3 -4 tablespoons butter
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
2 cups sour cream
1/2 cup chicken broth

1
Preheat oven to 325.
2
Cut each boneless pork chop into 2 pieces.
3
In a shallow dish, combine the egg, water, rosemary, pepper, and garlic powder.
4
Put the McCormick's Crusting Blends into a ziploc gallon bag. (I use the garlic, lemon and rosemary flavor, but you can use which ever you desire, or for that matter just seasoned bread crumbs).
5
Dip the pork into the egg mixture, then into the bread crumbs, shaking until well coated.
6
In a large skillet over medium heat, brown the pork in the oil for 5 minutes on each side. Remove to a 9 x 13 baking dish; keep warm in the oven.
7
In the same skillet, saute the mushrooms in the butter until tender, 4 to 5 minutes.
8
Stir in the soup, sour cream, and broth.
9
Pour mushroom and gravy mixture over the pork.
10
Cover and bake until the pork is tender and the juices run clear when the pork is pierced with a fork; about 45 minutes.
11
NOTE: Try this recipe with chicken or turkey cutlets in place of the pork (reduce cooking time slightly). You could even use beef steaks, if you like.

2324

kcal

Calories

214

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless pork chops (thicker cut), 2 eggs, 2 tablespoons water, 1 teaspoon crushed dried rosemary, and more.

Yes, Pork Medallions With Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Mushroom Sauce

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