Chicken-Green Chili Casserole

1. 1

   Bone chicken and cut up into pieces.

2. 2

   Cut or tear the tortillas into 1-inch squares.

3. 3

   Mix soup, milk and onion.

4. 4

   Butter a 3 or 4-quart casserole and cover bottom with half of soup mixture.

5. 5

   Add a layer of tortilla strips and chunks of chicken. Top with layer of chilies.

6. 6

   Add remainder of soup mix and top with grated cheese.

7. 7

   Bake at 300u00b0 for 1 hour.

8. 8

   (Less time is required if using cooked chicken.)

* Per serving · 4 servings · Values may vary.

No additional tips available.