How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Glazed Apples?

You need 8 ingredients. The key ingredients include: Vegetable cooking spray, 1 teaspoon vegetable oil, 1 (1-pound) pork tenderloin, cut into 1/4-inch-thick slices, 2 large Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick rings, and more.

Is Pork Medallions With Glazed Apples suitable as meat & poultry?

Yes, Pork Medallions With Glazed Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Glazed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Glazed Apples Recipe

Name: Pork Medallions With Glazed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 teaspoon vegetable oil; 1 (1-pound) pork tenderloin, cut into 1/4-inch-thick slices; 2 large Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick rings; 1/3 cup frozen unsweetened apple juice concentrate, thawed and undiluted; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Pork Medallions With Glazed Apples recipe the whole family will love. Made with Vegetable cooking spray, vegetable oil, pork tenderloi…

This Pork Medallions With Glazed Apples relies on simple, everyday ingredients such as vegetable cooking spray, vegetable oil, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Vegetable cooking spray
1 teaspoon vegetable oil
1 (1-pound) pork tenderloin, cut into 1/4-inch-thick slices
2 large Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick rings
1/3 cup frozen unsweetened apple juice concentrate, thawed and undiluted
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Meat & Poultry

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