Tocino (Filipino)

1. 1

   mix all ingredients together in a large container with a lid.

2. 2

   Adjust coloring as desired.(i prefer my tocino to look a bit more bold).

3. 3

   Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.

4. 4

   It can also be stored in the freezer for later use.

5. 5

   To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.

6. 6

   Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.