Pork Medallions With Dijon-Mushroom Sauce Recipe

Name: Pork Medallions With Dijon-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons butter; 1 shallot, finely chopped (2 tablespoons); 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained; 1 teaspoon vegetable oil; 1 pork tenderloin, cut into 8 (1/2 to 3/4 lb); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon cognac or 1 tablespoon apple juice; 1 tablespoon Dijon mustard; 1/2 cup whipping cream; fresh thyme sprigs or basil leaves, if desired

Servings: persons

5 teaspoons butter
1 shallot, finely chopped (2 tablespoons)
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 teaspoon vegetable oil
1 pork tenderloin, cut into 8 (1/2 to 3/4 lb)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cognac or 1 tablespoon apple juice
1 tablespoon Dijon mustard
1/2 cup whipping cream
fresh thyme sprigs or basil leaves, if desired

1
In 8-inch skillet, melt 2 teaspoons of the butter over medium heat. Add shallot and mushrooms; cook and stir 1 minute or until tender. Remove from skillet.
2
To same skillet, add remaining 3 teaspoons butter and the oil. Add pork; cook 8 to 10 minutes, turning slices halfway through cooking, until browned and no longer pink in center. Sprinkle with salt and pepper. Remove from skillet; cover to keep warm.
3
Gradually add cognac to same skillet; stir in mustard and cream. Heat to boiling; boil 1 to 2 minutes, stirring constantly, until slightly thickened. Add mushroom mixture; cook 1 minute or until thoroughly heated. Serve sauce over pork slices; garnish with thyme.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 teaspoons butter, 1 shallot, finely chopped (2 tablespoons), 1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained, 1 teaspoon vegetable oil, and more.

Yes, Pork Medallions With Dijon-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Dijon-Mushroom Sauce

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