Chicken-Fried Steak With Cream Gravy Recipe

Name: Chicken-Fried Steak With Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons salt, divided; 1 3/4 teaspoons black pepper, divided; 4 (4 ounce) cube steaks; 38 saltine crackers, crushed (1 sleeve); 1 1/4 cups all-purpose flour, divided; 1/4 teaspoon garlic powder; 1/2 teaspoon ground red pepper; 1/2 teaspoon baking powder; 4 3/4 cups milk, divided; 2 large eggs; 3 1/2 cups peanut oil; Garnish; chopped fresh parsley

Servings: persons

2 1/4 teaspoons salt, divided
1 3/4 teaspoons black pepper, divided
4 (4 ounce) cube steaks
38 saltine crackers, crushed (1 sleeve)
1 1/4 cups all-purpose flour, divided
1/4 teaspoon garlic powder
1/2 teaspoon ground red pepper
1/2 teaspoon baking powder
4 3/4 cups milk, divided
2 large eggs
3 1/2 cups peanut oil
Garnish
chopped fresh parsley

1
FOR THE STEAKS:
2
Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over steaks. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, red pepper, and baking powder.
3
Whisk together 3/4 cup milk and eggs.
4
Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.
5
Pour oil into a 12-inch skillet; heat to 360u00b0 (use a candy thermometer to measure the heat of the oil).
6
Fry steaks 3 to 4 minutes. Turn and fry 2 to 3 minutes or until golden brown. Remove steaks to a wire rack in a jelly-roll pan. Keep steaks warm in a 225u00b0 oven. Carefully drain hot oil, reserving cooked bits and 2 tablespoons drippings in skillet.
7
FOR THE GRAVY:
8
Whisk together remaining 4 cups milk, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper.
9
Add 1/4 cup flour to drippings in the skillet and cook over low heat for 2 to 3 minutes. Add milk mixture to roux in skillet; cook, whisking constantly, over medium-high heat 10 to 12 minutes or until thickened.
10
Serve gravy with steaks. Garnish, if desired.

1849

kcal

Calories

135

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 teaspoons salt, divided, 1 3/4 teaspoons black pepper, divided, 4 (4 ounce) cube steaks, 38 saltine crackers, crushed (1 sleeve), and more.

Yes, Chicken-Fried Steak With Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak With Cream Gravy

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