How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions with Cranberry-Horseradish Sauce?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, One 1 1/4-pound pork tenderloin, trimmed of silverskin and cut crosswise into 1-inch-thick rounds, Salt and freshly ground black pepper to taste, One 16-ounce can whole-berry cranberry sauce, and more.

Is Pork Medallions with Cranberry-Horseradish Sauce suitable as meat & poultry?

Yes, Pork Medallions with Cranberry-Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions with Cranberry-Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions with Cranberry-Horseradish Sauce Recipe

Name: Pork Medallions with Cranberry-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; One 1 1/4-pound pork tenderloin, trimmed of silverskin and cut crosswise into 1-inch-thick rounds; Salt and freshly ground black pepper to taste; One 16-ounce can whole-berry cranberry sauce; 2 to 3 tablespoons prepared horseradish; 1 teaspoon Dijon mustard

Pork Medallions with Cranberry-Horseradish Sauce – a delicious recipe with olive oil, pork tenderloin, Salt, whole-berry, horseradish, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
One 1 1/4-pound pork tenderloin, trimmed of silverskin and cut crosswise into 1-inch-thick rounds
Salt and freshly ground black pepper to taste
One 16-ounce can whole-berry cranberry sauce
2 to 3 tablespoons prepared horseradish
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Meat & Poultry

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Pork Medallions with Cranberry-Horseradish Sauce

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