Creamy Tomato Chicken Sauce Recipe

Name: Creamy Tomato Chicken Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, pounded thin; 6 garlic cloves; 2 teaspoons flour; 1 cup chicken broth; ½ cup heavy cream; 2 ounces cream cheese; 8 ounces tomato sauce; 1 teaspoon red pepper flakes; 1 teaspoon oregano; 2 teaspoons butter; 1 cup parmesan cheese, grated

Servings: persons

4 boneless skinless chicken breasts, pounded thin
6 garlic cloves
2 teaspoons flour
1 cup chicken broth
½ cup heavy cream
2 ounces cream cheese
8 ounces tomato sauce
1 teaspoon red pepper flakes
1 teaspoon oregano
2 teaspoons butter
1 cup parmesan cheese, grated

1
Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan).
2
Add flour to the pan and stir until pasty.
3
Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute.
4
Add cream cheese, cream, tomato sauce, most of the parmesan cheese, and oregano.
5
Cook over medium-high heat until thick and bubbly; stirring almost constantly.
6
Pour sauce over the chicken; top with the rest of the parmesan cheese.
7
Bake on 400 degrees for 10-15 minute.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, pounded thin, 6 garlic cloves, 2 teaspoons flour, 1 cup chicken broth, and more.

Yes, Creamy Tomato Chicken Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Chicken Sauce

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