How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Brandy Cream?

You need 11 ingredients. The key ingredients include: 1/2 to 2 1/2 lb. boneless pork loin, 1/3 c. chicken broth, 1/4 c. whipping cream, 1 Tbsp. lemon juice, and more.

Is Pork Medallions With Brandy Cream suitable as soups & stews?

Yes, Pork Medallions With Brandy Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Brandy Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Brandy Cream Recipe

Name: Pork Medallions With Brandy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 2 1/2 lb. boneless pork loin; 1/3 c. chicken broth; 1/4 c. whipping cream; 1 Tbsp. lemon juice; 12 (3-inch) chives; pepper; 1 Tbsp. chopped shallots or green onion; 1/4 c. brandy or cognac; 1/4 tsp. salt; 1/8 tsp. white pepper; 1/2 c. unsalted butter, cut into strips

Try this homemade Pork Medallions With Brandy Cream recipe the whole family will love. Made with boneless pork loin, chicken broth, whipping cream and l…

This Pork Medallions With Brandy Cream relies on simple, everyday ingredients such as chicken broth, whipping cream, lemon juice and (3-inch) chives. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Medallions With Brandy Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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