How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Brandy Cream?

You need 11 ingredients. The key ingredients include: 1/2 to 2 1/2 lb. boneless pork loin, 1/3 c. chicken broth, 1/4 c. whipping cream, 1 Tbsp. lemon juice, and more.

Is Pork Medallions With Brandy Cream suitable as soups & stews?

Yes, Pork Medallions With Brandy Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Brandy Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Brandy Cream Recipe

Name: Pork Medallions With Brandy Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 2 1/2 lb. boneless pork loin; 1/3 c. chicken broth; 1/4 c. whipping cream; 1 Tbsp. lemon juice; 12 (3-inch) chives; pepper; 1 Tbsp. chopped shallots or green onion; 1/4 c. brandy or cognac; 1/4 tsp. salt; 1/8 tsp. white pepper; 1/2 c. unsalted butter, cut into strips

Pork Medallions With Brandy Cream

Eats Now Editorial Team · 333 kcal · Soups & Stews

Pork Medallions With Brandy Cream – a delicious recipe with boneless pork loin, chicken broth, whipping cream, lemon juice, chives, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Medallions With Brandy Cream

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