How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Carrot Soup?

You need 11 ingredients. The key ingredients include: 3/4 cup finely chopped onion, 3 garlic cloves, minced, 2 teaspoons olive oil, 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth, and more.

Is Creamed Carrot Soup suitable as soups & stews?

Yes, Creamed Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Carrot Soup Recipe

Name: Creamed Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped onion; 3 garlic cloves, minced; 2 teaspoons olive oil; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth; 6 cups sliced carrots (about 2-1/2 pounds); 3/4 cup cubed peeled potatoes; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1 bay leaf; 1 cup fat-free half-and-half

Creamed Carrot Soup

Eats Now Editorial Team · 830 kcal · Soups & Stews

Creamed Carrot Soup – a delicious recipe with onion, garlic, olive oil, chicken broth, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamed Carrot Soup

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