How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Lentil Soup?

You need 17 ingredients. The key ingredients include: 6 cups reduced-sodium chicken broth or vegetable broth, divided, 2 cups dried lentils, rinsed, 1 bay leaf, 1 whole clove, and more.

Is Cream Of Lentil Soup suitable as soups & stews?

Yes, Cream Of Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Lentil Soup Recipe

Name: Cream Of Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups reduced-sodium chicken broth or vegetable broth, divided; 2 cups dried lentils, rinsed; 1 bay leaf; 1 whole clove; 1 medium red onion, chopped; 2 celery ribs, chopped; 2 tablespoons butter; 2 medium carrots, chopped; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon curry powder; 1/8 teaspoon pepper; 2 garlic cloves, minced; 3 cups coarsely chopped fresh spinach; 2 cups heavy whipping cream; 1 tablespoon lemon juice; 1/3 cup minced fresh parsley

Warm up with this hearty Cream Of Lentil Soup recipe. Made with chicken broth, dried lentils, bay leaf and clove. Easy step-by-step instructions included.

This Cream Of Lentil Soup relies on simple, everyday ingredients such as dried lentils, rinsed, bay leaf, whole clove and medium red onion, chopped. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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