Pork Medallions With Balsamic Shallot Sauce Recipe

Name: Pork Medallions With Balsamic Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin, trimmed; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon black pepper; 1/8 teaspoon ground allspice; cooking spray; 1/4 cup finely chopped shallot; 1 teaspoon butter; 1 tablespoon brown sugar; 3 tablespoons balsamic vinegar

Servings: persons

1
Cut tenderloin crosswise into 8 pieces. Place each piece between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small, heavy skillet.
2
Combine salt, thyme, pepper, and allspice; rub over both sides of pork.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4
Add pork to pan, and cook for 2 minutes on each side or until done. Remove pork from pan; keep warm.
5
Reduce heat to medium. Add shallots and butter to pan; cook 2 minutes, stirring occasionally. Add brown sugar and vinegar to pan; cook 30 seconds or until sugar melts, stirring constantly.
6
Spoon sauce over pork.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, trimmed, 1/2 teaspoon salt, 1/2 teaspoon dried thyme, 1/8 teaspoon black pepper, and more.

Yes, Pork Medallions With Balsamic Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Medallions With Balsamic Shallot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions