Pork Medallions with Asian Glaze Recipe

Name: Pork Medallions with Asian Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick; 1/2 cup tomato puree (passata); 2 tablespoons lemon juice; 1 tablespoon vinegar rice or white; 2 teaspoons lemon peel, grated; 2 teaspoons ginger root, fresh, finely chopped; 2 teaspoons soy sauce, tamari reduced-sodium; 1 teaspoon honey; 1/2 teaspoon cinnamon ground; 1/4 teaspoon red hot pepper sauce; 1 each garlic clove, finely chopped; 1/2 cup beef stock; 2 teaspoons cornstarch

Servings: persons

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick
1/2 cup tomato puree (passata)
2 tablespoons lemon juice
1 tablespoon vinegar rice or white
2 teaspoons lemon peel, grated
2 teaspoons ginger root, fresh, finely chopped
2 teaspoons soy sauce, tamari reduced-sodium
1 teaspoon honey
1/2 teaspoon cinnamon ground
1/4 teaspoon red hot pepper sauce
1 each garlic clove, finely chopped
1/2 cup beef stock
2 teaspoons cornstarch

1
Set oven control to broil.
2
Spray shallow roasting pan with nonstick cooking spray.
3
Prepare Asian Glaze.
4
Trim fat from pork chops.
5
Place pork in pan.
6
Brush with half of glaze.
7
Broil with tops 7 inches from heat 5 minutes; turn.
8
Brush remaining glaze over pork.
9
Broil 5 to 6 minutes longer for medium doneness (160 degrees).
10
ASIAN GLAZE: Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally.
11
Mix broth and cornstarch; stir into hot mixture.
12
Cook about 2 minutes or until thickened.
13
Notes: Don't limit the use of this flavorful glaze to pork.
14
Try brushing it on chicken breasts or lean fish fillets when broiling.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick, 1/2 cup tomato puree (passata), 2 tablespoons lemon juice, 1 tablespoon vinegar rice or white, and more.

Yes, Pork Medallions with Asian Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions with Asian Glaze

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