Pork Medallions with Asian Glaze Recipe

Name: Pork Medallions with Asian Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick; 1/2 cup tomato puree (passata); 2 tablespoons lemon juice; 1 tablespoon vinegar rice or white; 2 teaspoons lemon peel, grated; 2 teaspoons ginger root, fresh, finely chopped; 2 teaspoons soy sauce, tamari reduced-sodium; 1 teaspoon honey; 1/2 teaspoon cinnamon ground; 1/4 teaspoon red hot pepper sauce; 1 each garlic clove, finely chopped; 1/2 cup beef stock; 2 teaspoons cornstarch

Servings: persons

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick
1/2 cup tomato puree (passata)
2 tablespoons lemon juice
1 tablespoon vinegar rice or white
2 teaspoons lemon peel, grated
2 teaspoons ginger root, fresh, finely chopped
2 teaspoons soy sauce, tamari reduced-sodium
1 teaspoon honey
1/2 teaspoon cinnamon ground
1/4 teaspoon red hot pepper sauce
1 each garlic clove, finely chopped
1/2 cup beef stock
2 teaspoons cornstarch

1
Set oven control to broil.
2
Spray shallow roasting pan with nonstick cooking spray.
3
Prepare Asian Glaze.
4
Trim fat from pork chops.
5
Place pork in pan.
6
Brush with half of glaze.
7
Broil with tops 7 inches from heat 5 minutes; turn.
8
Brush remaining glaze over pork.
9
Broil 5 to 6 minutes longer for medium doneness (160 degrees).
10
ASIAN GLAZE: Cook all ingredients in 1-quart saucepan over medium heat 2 minutes, stirring occasionally.
11
Mix broth and cornstarch; stir into hot mixture.
12
Cook about 2 minutes or until thickened.
13
Notes: Don't limit the use of this flavorful glaze to pork.
14
Try brushing it on chicken breasts or lean fish fillets when broiling.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick, 1/2 cup tomato puree (passata), 2 tablespoons lemon juice, 1 tablespoon vinegar rice or white, and more.

Yes, Pork Medallions with Asian Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Medallions with Asian Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions