How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets With Normandy-Style Mushroom And Applesauce?

You need 9 ingredients. The key ingredients include: 1 pork tenderloin (500 to 600 g), 50 g unsalted butter (clarified is best), 2 tablespoons shallots, chopped, 225 g white mushrooms or 225 g brown button mushrooms, and more.

Is Pork Cutlets With Normandy-Style Mushroom And Applesauce suitable as meat & poultry?

Yes, Pork Cutlets With Normandy-Style Mushroom And Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets With Normandy-Style Mushroom And Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Normandy-Style Mushroom And Apple

Name: Pork Cutlets With Normandy-Style Mushroom And Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (500 to 600 g); 50 g unsalted butter (clarified is best); 2 tablespoons shallots, chopped; 225 g white mushrooms or 225 g brown button mushrooms; 2 mcintosh apples, diced; 125 ml cider or 125 ml dry white wine; 50 ml 15% cream; salt and pepper; 2 tablespoons chives, chopped

Try this homemade Pork Cutlets With Normandy-Style Mushroom And Applesauce recipe the whole family will love. Made with pork tenderloin, unsalted butter…

This Pork Cutlets With Normandy-Style Mushroom And Applesauce relies on simple, everyday ingredients such as shallots, chopped, mcintosh apples, diced, 15% cream and salt and pepper. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (500 to 600 g)
50 g unsalted butter (clarified is best)
2 tablespoons shallots, chopped
225 g white mushrooms or 225 g brown button mushrooms
2 mcintosh apples, diced
125 ml cider or 125 ml dry white wine
50 ml 15% cream
salt and pepper
2 tablespoons chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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Pork Cutlets With Normandy-Style Mushroom And Applesauce

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