Caramelized Pork Chops

1. 1

   Preheat the oven to 400u00b0F Season the pork with salt and pepper then sprinkle on both sides with the sugar.

2. 2

   Place a small roasting tin or ovenproof frying pan over a high heat. Add the oil and the pork to the pan and cook for about 5 minues, turning now and then until dark golden all over.

3. 3

   Transfer the chops in the pan to the oven. Cook for 12-15 minutes.

4. 4

   Remove the pan from the oven and place over a high heat once more. Remove the meat and add keep warm. Add the vinegar to the pan - this will boil and reduce very quickly.

5. 5

   Add the tomato ketchup and water and stir.

6. 6

   Pour the sauce over the chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.