Pork Medallions In Mustard Sauce For Two Recipe

Name: Pork Medallions In Mustard Sauce For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium chicken broth; 1 tablespoon thawed apple juice concentrate; 2-1/4 teaspoons stone-ground mustard; 1/2 pound pork tenderloin, cut into 1/2-inch slices; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 teaspoons olive oil; 1 garlic clove, minced; 1/2 teaspoon cornstarch; 1 tablespoon cold water; 1-1/2 teaspoons minced fresh parsley

Servings: persons

1/4 cup reduced-sodium chicken broth
1 tablespoon thawed apple juice concentrate
2-1/4 teaspoons stone-ground mustard
1/2 pound pork tenderloin, cut into 1/2-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon cornstarch
1 tablespoon cold water
1-1/2 teaspoons minced fresh parsley

1
In a small bowl, combine the broth, juice concentrate and mustard; set aside.
2
Sprinkle pork with salt and pepper. In a small nonstick skillet, brown pork in oil. Remove and set aside.
3
Add garlic to the pan; saute for 1 minute. Add reserved broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid is reduced to about 3 tablespoons.
4
Return pork to the pan; cover and cook over low heat for 3-4 minutes or until meat is no longer pink. Combine cornstarch and water until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup reduced-sodium chicken broth, 1 tablespoon thawed apple juice concentrate, 2-1/4 teaspoons stone-ground mustard, 1/2 pound pork tenderloin, cut into 1/2-inch slices, and more.

Yes, Pork Medallions In Mustard Sauce For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions In Mustard Sauce For Two

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