How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit With Mustard?

You need 8 ingredients. The key ingredients include: 1 (2 pound) rabbit, cleaned and cut into pieces, salt and pepper to taste, 3 tablespoons prepared mustard, 3 tablespoons vegetable oil, and more.

Is Rabbit With Mustard suitable as meat & poultry?

Yes, Rabbit With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rabbit With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Mustard Recipe

Name: Rabbit With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) rabbit, cleaned and cut into pieces; salt and pepper to taste; 3 tablespoons prepared mustard; 3 tablespoons vegetable oil; 1 cup white wine; 4 small onions; 2 slices bacon, cut into 1/2 inch pieces; 1 orange

Try this homemade Rabbit With Mustard recipe the whole family will love. Made with rabbit, salt, mustard and vegetable oil. Easy step-by-step instructio…

This Rabbit With Mustard relies on simple, everyday ingredients such as salt and pepper to taste, prepared mustard, vegetable oil and white wine. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) rabbit, cleaned and cut into pieces
salt and pepper to taste
3 tablespoons prepared mustard
3 tablespoons vegetable oil
1 cup white wine
4 small onions
2 slices bacon, cut into 1/2 inch pieces
1 orange

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

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