How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit With Mustard?

You need 8 ingredients. The key ingredients include: 1 (2 pound) rabbit, cleaned and cut into pieces, salt and pepper to taste, 3 tablespoons prepared mustard, 3 tablespoons vegetable oil, and more.

Is Rabbit With Mustard suitable as meat & poultry?

Yes, Rabbit With Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rabbit With Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Mustard Recipe

Name: Rabbit With Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 pound) rabbit, cleaned and cut into pieces; salt and pepper to taste; 3 tablespoons prepared mustard; 3 tablespoons vegetable oil; 1 cup white wine; 4 small onions; 2 slices bacon, cut into 1/2 inch pieces; 1 orange

Rabbit With Mustard – a delicious recipe with rabbit, salt, mustard, vegetable oil, white wine, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 pound) rabbit, cleaned and cut into pieces
salt and pepper to taste
3 tablespoons prepared mustard
3 tablespoons vegetable oil
1 cup white wine
4 small onions
2 slices bacon, cut into 1/2 inch pieces
1 orange

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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