Pineapple Chicken Bites

1. 1

   Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.

4. 4

   In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.

5. 5

   Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.

6. 6

   Bake in the preheated oven 15 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.