How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Cooked Pumpkin?

You need 7 ingredients. The key ingredients include: 40 g butter, 250 g bacon, diced, 1 garlic clove, crushed, 125 ml boiling water, and more.

Is Pan Cooked Pumpkin suitable as meat & poultry?

Yes, Pan Cooked Pumpkin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Cooked Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Cooked Pumpkin Recipe

Name: Pan Cooked Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 40 g butter; 250 g bacon, diced; 1 garlic clove, crushed; 125 ml boiling water; 750 g butternut pumpkin, peeled, seeded, diced; 4 green onions, sliced; salt and pepper

Pan Cooked Pumpkin – a delicious recipe with butter, bacon, garlic, boiling water, butternut pumpkin, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

40 g butter
250 g bacon, diced
1 garlic clove, crushed
125 ml boiling water
750 g butternut pumpkin, peeled, seeded, diced
4 green onions, sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roast Chicken
Super yummy Buffalo Chicken Dip
Better-than-Thanksgiving Slow Cooker Turkey Breast with Gravy
Bacon and Gorgonzola sauce.

Pan Cooked Pumpkin

How did you like this recipe?

Frequently Asked Questions