Pork Medallions In Apple Mustard Sauce – a delicious recipe with chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a small bowl, combine chicken broth, apple juice concentrate, and mustard.
2
Set aside.
3
Sprinkle pork chops with salt and pepper.
4
In a large nonstick skillet, heat oil.
5
Brown chops in the oil.
6
Remove and set aside.
7
Add the garlic to the pan.
8
Saute 1 minute.
9
Add reserved broth mixture, stirring to loosen the browned bits from the pan.
10
Bring to a boil.
11
Reduce heat and simmer uncovered for 6-8 minutes or until liquid is reduced to about 1/3 cup.
12
Return pork to pan.
13
Cover and let cook over low heat for 3-4 minutes or till meat is cooked through.
14
Combine cornstarch and cold water and mix until smooth.
15
Add to the pan.
16
Bring to a boil.
17
Cook and stir for 2 minutes or til thickened.
18
Sprinkle with parsley and serve.
413
kcal
Calories
19
g
Fat
19
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 tablespoons apple juice concentrate, 4 1/2 teaspoons whole grain mustard, 4 pork loin chops, and more.
Yes, Pork Medallions In Apple Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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