Pork Medallions In Apple Mustard Sauce Recipe

Name: Pork Medallions In Apple Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 tablespoons apple juice concentrate; 4 1/2 teaspoons whole grain mustard; 4 pork loin chops; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon cornstarch; 2 tablespoons cold water; 1 tablespoon fresh parsley, minced

Servings: persons

1
In a small bowl, combine chicken broth, apple juice concentrate, and mustard.
2
Set aside.
3
Sprinkle pork chops with salt and pepper.
4
In a large nonstick skillet, heat oil.
5
Brown chops in the oil.
6
Remove and set aside.
7
Add the garlic to the pan.
8
Saute 1 minute.
9
Add reserved broth mixture, stirring to loosen the browned bits from the pan.
10
Bring to a boil.
11
Reduce heat and simmer uncovered for 6-8 minutes or until liquid is reduced to about 1/3 cup.
12
Return pork to pan.
13
Cover and let cook over low heat for 3-4 minutes or till meat is cooked through.
14
Combine cornstarch and cold water and mix until smooth.
15
Add to the pan.
16
Bring to a boil.
17
Cook and stir for 2 minutes or til thickened.
18
Sprinkle with parsley and serve.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 tablespoons apple juice concentrate, 4 1/2 teaspoons whole grain mustard, 4 pork loin chops, and more.

Yes, Pork Medallions In Apple Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Medallions In Apple Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions