Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium onions, chopped; 12 small green cabbage or 12 small savoy cabbage, shredded; 2 zucchini, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 2 potatoes, chopped; 2 (28 ounce) cans diced tomatoes; 4 ounces dried great northern beans; 6 cups chicken stock or 6 cups vegetable stock; 4 ounces dry pasta; salt and pepper; 6 tablespoons parmesan cheese, grated

Servings: persons

3 tablespoons olive oil
2 medium onions, chopped
12 small green cabbage or 12 small savoy cabbage, shredded
2 zucchini, chopped
2 carrots, chopped
2 celery ribs, chopped
2 potatoes, chopped
2 (28 ounce) cans diced tomatoes
4 ounces dried great northern beans
6 cups chicken stock or 6 cups vegetable stock
4 ounces dry pasta
salt and pepper
6 tablespoons parmesan cheese, grated

1
Soak the beans overnight in enough cold water to cover.
2
Heat the oil in a large heavy-bottomed pot.
3
Add onions and cook over low heat, stirring occasionally until softened.
4
Add the cabbage, zucchini, carrots, celery, potatoes, and tomatoes to the pan, cover and cook, stirring occasionally, for 10 minutes.
5
Drain and rinse the beans, then add to the pot.
6
Pour in the stock, bring to a boil, cover, simmer for 1 to 1 1/2 hours, or until beans are tender.
7
Add the soup pasta and cook, uncovered for 8-10 minutes until pasta is tender, but still firm (al dente).
8
Season to taste with salt and pepper.
9
Ladle into bowls and garnish with Parmesan cheese and an extra sprinkling of pepper.

1032

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium onions, chopped, 12 small green cabbage or 12 small savoy cabbage, shredded, 2 zucchini, chopped, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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