Alligator chili and beans Recipe

Name: Alligator chili and beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb alligator meat; 1 lb ground chuck; 1 sweet onion med diced; 1 green bell pepper med diced; 15 oz black beans drained; 15 oz kidney beans drained; 32 oz crushed tomatoes; 32 oz V8 tomato juice spicy hot; 2 tbsp Evoo; 2 tsp Ghost pepper infused salt (optional); 1 tbsp Cajun seasoning; 2 tsp cayenne pepper; 2 tsp cinnamon; 1 tsp ground ginger; 2 tbsp chili powder; 2 tsp celery salt; 1 tbsp marjoram leaves; 1 tbsp ground cumin; 1 tbsp smoked paprika; 2 chipotle peppers in adobe sauce, minced

Servings: persons

1 lb alligator meat
1 lb ground chuck
1 sweet onion med diced
1 green bell pepper med diced
15 oz black beans drained
15 oz kidney beans drained
32 oz crushed tomatoes
32 oz V8 tomato juice spicy hot
2 tbsp Evoo
2 tsp Ghost pepper infused salt (optional)
1 tbsp Cajun seasoning
2 tsp cayenne pepper
2 tsp cinnamon
1 tsp ground ginger
2 tbsp chili powder
2 tsp celery salt
1 tbsp marjoram leaves
1 tbsp ground cumin
1 tbsp smoked paprika
2 chipotle peppers in adobe sauce, minced

1
Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
2
Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
3
Once onions are translucent transfer onions and bell peppers to crock pot
4
Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
5
Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
6
Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
7
Thoroughly mix and place at 2 and a half hours on low heat
8
After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb alligator meat, 1 lb ground chuck, 1 sweet onion med diced, 1 green bell pepper med diced, and more.

Yes, Alligator chili and beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator chili and beans

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