How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apres Ski Turkey Stew?

You need 10 ingredients. The key ingredients include: 1 12 lbs turkey thighs, skinned, boned and cut into 1-inch cubes, 1 tablespoon vegetable oil, 1 cup tomatoes, peeled, cut into chunks, 1 cup green pepper, sliced, and more.

Is Apres Ski Turkey Stew suitable as soups & stews?

Yes, Apres Ski Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apres Ski Turkey Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apres Ski Turkey Stew Recipe

Name: Apres Ski Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs turkey thighs, skinned, boned and cut into 1-inch cubes; 1 tablespoon vegetable oil; 1 cup tomatoes, peeled, cut into chunks; 1 cup green pepper, sliced; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; 1 teaspoon italian seasoning; salt, to taste; 2 cups rice, cooked; pepper, to taste

Warm up with this hearty Apres Ski Turkey Stew recipe. Made with turkey thighs, vegetable oil, tomatoes and green pepper. Easy step-by-step instructions…

This Apres Ski Turkey Stew relies on simple, everyday ingredients such as vegetable oil, green pepper, sliced, garlic clove, minced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apres Ski Turkey Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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