How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallion Valdostana With Marsala Essence?

You need 7 ingredients. The key ingredients include: 4 ounces pork medallions, 1 inch cut pocket, 1 ounce Fontina cheese, 1/2 cup flour, 2 eggs, beaten, and more.

Is Pork Medallion Valdostana With Marsala Essence suitable as meat & poultry?

Yes, Pork Medallion Valdostana With Marsala Essence falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallion Valdostana With Marsala Essence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallion Valdostana With Marsala Essence Recipe

Name: Pork Medallion Valdostana With Marsala Essence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pork medallions, 1 inch cut pocket; 1 ounce Fontina cheese; 1/2 cup flour; 2 eggs, beaten; 1 cup Italian seasoned breadcrumbs; 1/4 cup parmesan cheese; olive oil

Pork Medallion Valdostana With Marsala Essence – a delicious recipe with pork medallions, cheese, flour, eggs, Italian seasoned breadcrumbs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces pork medallions, 1 inch cut pocket
1 ounce Fontina cheese
1/2 cup flour
2 eggs, beaten
1 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
olive oil

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Medallion Valdostana With Marsala Essence

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