Pulled Chicken Sandwiches Recipe

Name: Pulled Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 tablespoons dark brown sugar; 1 teaspoon paprika; 3/4 teaspoon ground cumin; 1/2 teaspoon ground chipotle chile pepper; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 2 pounds skinless, boneless chicken thighs; Cooking spray; Sauce:; 2 teaspoons canola oil; 1/2 cup finely chopped onion; 1 tablespoon dark brown sugar; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1/4 teaspoon ground allspice; 1/8 teaspoon ground red pepper; 1 cup ketchup; 2 tablespoons cider vinegar; Remaining ingredients:; 8 (1 1/2-ounce) hamburger buns, toasted; 16 hamburger dill chips

Servings: persons

Chicken:
2 tablespoons dark brown sugar
1 teaspoon paprika
3/4 teaspoon ground cumin
1/2 teaspoon ground chipotle chile pepper
1/4 teaspoon ground ginger
1/8 teaspoon salt
2 pounds skinless, boneless chicken thighs
Cooking spray
Sauce:
2 teaspoons canola oil
1/2 cup finely chopped onion
1 tablespoon dark brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
1 cup ketchup
2 tablespoons cider vinegar
Remaining ingredients:
8 (1 1/2-ounce) hamburger buns, toasted
16 hamburger dill chips

1
Preheat grill to medium-high heat.
2
To prepare chicken, combine first 6 ingredients; rub evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180u00b0, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
3
To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.
4
Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.

1527

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chicken:, 2 tablespoons dark brown sugar, 1 teaspoon paprika, 3/4 teaspoon ground cumin, and more.

Yes, Pulled Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chicken Sandwiches

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