Pork Medaillons With Chutney Sauce Recipe

Name: Pork Medaillons With Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4-pound) pork tenderloins; 2 tablespoons olive oil, divided; 2 (11-ounce) cans mandarin oranges in light syrup; 1/2 teaspoon grated orange rind; 1/2 teaspoon peeled, minced gingerroot; 1/2 teaspoon pepper; 1/4 cup dark rum; 1/2 cup mango chutney; 1/4 cup sliced green onions; 1 teaspoon cornstarch; 1 tablespoon water; 1/3 cup chopped pecans, toasted

Servings: persons

2 (3/4-pound) pork tenderloins
2 tablespoons olive oil, divided
2 (11-ounce) cans mandarin oranges in light syrup
1/2 teaspoon grated orange rind
1/2 teaspoon peeled, minced gingerroot
1/2 teaspoon pepper
1/4 cup dark rum
1/2 cup mango chutney
1/4 cup sliced green onions
1 teaspoon cornstarch
1 tablespoon water
1/3 cup chopped pecans, toasted

1
Partially freeze tenderloins; trim fat from tenderloins. Cut tenderloins diagonally across grain into 1/4-inch-thick slices.
2
Cook half of pork in 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 minutes on each side or until pork is lightly browned. Remove pork from skillet, and keep warm. Repeat procedure with remaining pork slices and remaining 1 tablespoon olive oil.
3
Drain oranges, reserving 1/2 cup liquid. Add reserved liquid, orange rind, and next 3 ingredients to skillet. Return pork to skillet. Bring to a boil; cover, reduce heat, and simmer 4 to 5 minutes or until pork is tender.
4
Transfer pork to a serving platter, using a slotted spoon. Set aside, and keep warm. Add chutney and green onions to pan drippings. Combine cornstarch and water, stirring until smooth. Add cornstarch mixture to chutney mixture. Bring to a boil; reduce heat, and simmer, uncovered, until chutney mixture is thickened and bubbly. Stir in oranges and pecans. Cook over medium-low heat until thoroughly heated. Spoon sauce evenly over pork.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3/4-pound) pork tenderloins, 2 tablespoons olive oil, divided, 2 (11-ounce) cans mandarin oranges in light syrup, 1/2 teaspoon grated orange rind, and more.

Yes, Pork Medaillons With Chutney Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medaillons With Chutney Sauce

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