Hearty Italian Sandwiches

1. 1

   In a large skillet, brown the beef and sausage; drain.

2. 2

   Place into the slow cooker, 1/3 of the onions, 1/3 of the peppers and top with 1/2 of the meat; repeat; top with remaining 1/3 of the onions and peppers.

3. 3

   Sprinkle with salt, pepper, and pepper flakes.

4. 4

   Cover and cook on low for 6 hours or until vegetables are tender.

5. 5

   Using a slotted spoon, spoon meat/vegetable mixture on each roll.

6. 6

   Sprinkle cheese on top of meat/vegetable mixture if desired.

7. 7

   Use pan juices for dipping.

* Per serving · 4 servings · Values may vary.