Pork Meatloaf Recipe

Name: Pork Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, finely chopped; 1/2 cup ketchup; 1 tablespoon Worcestershire sauce; Salt and freshly ground black pepper; 11/2 pounds ground beef; 1 pound ground pork; 2 eggs; 11/2 teaspoons fresh thyme leaves, finely chopped; 1 cup panko (Japanese breadcrumbs); Glaze; 1/2 cup ketchup; 1 teaspoon ground cumin; 1/8 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce; 1/4 cup light brown sugar; 1 tablespoon unsalted butter, melted; 4 slices bacon

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, finely chopped
1/2 cup ketchup
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper
11/2 pounds ground beef
1 pound ground pork
2 eggs
11/2 teaspoons fresh thyme leaves, finely chopped
1 cup panko (Japanese breadcrumbs)
Glaze
1/2 cup ketchup
1 teaspoon ground cumin
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1/4 cup light brown sugar
1 tablespoon unsalted butter, melted
4 slices bacon

1
1. Make the meatloaf: Preheat oven to 350u00b0. In a medium skillet set over medium heat, heat the oil and cook the onion and garlic until soft, 5 to 7 minutes. Stir in the ketchup and Worcestershire sauce. Season with salt and pepper and simmer for 5 minutes.
2
2. In a large bowl, combine the ground beef, ground pork, cooked onion and ketchup mixture, eggs and thyme. Add the panko and mix well.
3
3. Make the glaze: In a medium saucepan set over medium heat, combine the ketchup, cumin, Worcestershire, hot sauce and brown sugar. Bring to a simmer and cook for 5 minutes.
4
4. Lightly grease a loaf pan or baking sheet with 1 tablespoon melted butter. Form a log on the cookie sheet or in the pan and lightly coat the top with some of the glaze. Lay the bacon slices across the loaf lengthwise with the pieces touching each other.
5
5. Place in the oven and bake until the meatloaf is firm, 1 to 11/2 hours. Remove from the oven and set aside to cool before slicing. Serve with the remaining glaze.

2507

kcal

Calories

178

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium yellow onion, finely chopped, 2 garlic cloves, finely chopped, 1/2 cup ketchup, and more.

Yes, Pork Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatloaf

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