How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cheese Pita?

You need 11 ingredients. The key ingredients include: 1 whole wheat pita bread round, 1/2 tsp. GREY POUPON Hearty Spicy Brown Mustard, 1/2 cup spinach leaves, 2 slices , cut into strips, and more.

Is Turkey Cheese Pita suitable as meat & poultry?

Yes, Turkey Cheese Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cheese Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cheese Pita Recipe

Name: Turkey Cheese Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pita bread round; 1/2 tsp. GREY POUPON Hearty Spicy Brown Mustard; 1/2 cup spinach leaves; 2 slices , cut into strips; 1 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, sliced, cut into strips; 1/8 medium red onion, slivered; 3 medium size fresh mushrooms, sliced; 1 kiwi; 8 oz. nonfat yogurt, favorite flavor; 1 On-the-Go packet; 1 bottle of water, 20 fl oz

Try this homemade Turkey Cheese Pita recipe the whole family will love. Made with whole wheat pita bread round, Brown Mustard, spinach leaves and red on…

This Turkey Cheese Pita relies on simple, everyday ingredients such as whole wheat pita bread round, spinach leaves, , cut into strips and medium red onion, slivered. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Cheese Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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