Pork Meatballs With Spicy Sauce Recipe

Name: Pork Meatballs With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large onion, finely diced; Kosher salt; 2 tablespoons tomato paste; 1 pound ground pork shoulder; 2 teaspoons red pepper flakes; 2 28 -ounce cans whole San Marzano tomatoes, crushed by hand; 2 pounds ground pork shoulder; Kosher salt; 3 to 4 pickled hot cherry peppers, minced, plus 2 to 3 tablespoons pickling liquid from the jar; 4 slices white bread, finely chopped; 3 large eggs, lightly beaten; 2 tablespoons extra-virgin olive oil; Polenta, for serving (optional)

Servings: persons

3 tablespoons extra-virgin olive oil
1 large onion, finely diced
Kosher salt
2 tablespoons tomato paste
1 pound ground pork shoulder
2 teaspoons red pepper flakes
2 28 -ounce cans whole San Marzano tomatoes, crushed by hand
2 pounds ground pork shoulder
Kosher salt
3 to 4 pickled hot cherry peppers, minced, plus 2 to 3 tablespoons pickling liquid from the jar
4 slices white bread, finely chopped
3 large eggs, lightly beaten
2 tablespoons extra-virgin olive oil
Polenta, for serving (optional)

1
Make the sauce: Heat the olive oil in a large pot over medium heat.
2
Add the onion and 2 teaspoons salt; cook, stirring, until soft, about 5 minutes.
3
Stir in the tomato paste and cook, stirring, until the oil is red, 2 to 3 minutes.
4
Add the pork and red pepper flakes and cook, stirring, until the meat is cooked through, about 10 minutes.
5
Add the crushed tomatoes and their juices and 1 cup water to the pot.
6
Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sauce is reduced by one-third, about 1 hour.
7
Meanwhile, make the meatballs: Preheat the oven to 450 degrees F. Mix the ground pork, 1 tablespoon salt, the cherry peppers and their pickling liquid, the bread and eggs with your hands until combined.
8
Roll into 24 golf ball-size meatballs.
9
Coat a rimmed baking sheet with the olive oil, then put the meatballs on it and bake until firm and cooked through, about 14 minutes; let cool 5 minutes on the baking sheet.
10
Divide the meatballs among bowls and top with the sauce.
11
Serve with polenta, if desired.
12
Photograph by Joseph DeLeo

1212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large onion, finely diced, Kosher salt, 2 tablespoons tomato paste, and more.

Yes, Pork Meatballs With Spicy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs With Spicy Sauce

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