Flank Steak with Black Beans and Rice Recipe

Name: Flank Steak with Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 3 tablespoons vegetable oil; 2 bay leaves; 5 cups beef stock; 4 tablespoons olive oil; 2 onions, chopped; 6 garlic cloves, minced; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 2 large tomatoes, seeded, chopped; Cooked black beans (see recipe); Cooked white rice; 2 tablespoons vegetable oil; 6 eggs

Servings: persons

1 1/2 pounds flank steak
3 tablespoons vegetable oil
2 bay leaves
5 cups beef stock
4 tablespoons olive oil
2 onions, chopped
6 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon ground cumin
2 large tomatoes, seeded, chopped
Cooked black beans (see recipe)
Cooked white rice
2 tablespoons vegetable oil
6 eggs

1
Season steak with salt and pepper.
2
Heat vegetable oil in heavy large skillet over high heat.
3
Add steak and cook until browned on all sides.
4
Add bay leaves and stock.
5
Reduce heat and simmer slowly until steak is very tender, turning occasionally, about 2 hours.
6
Remove from heat and allow meat to cool in stock.
7
Remove meat from stock and shred it.
8
Reserve 1 cup cooking liquid; reserve remaining cooking liquid for another use.
9
Heat olive oil in heavy large skillet over medium high heat.
10
Add onion and saute until golden.
11
Add garlic, oregano and cumin and saute until fragrant.
12
Add tomatoes and continue to cook until most of liquid evaporates.
13
Add shredded meat and 1 cup reserved cooking liquid.
14
Season to taste with salt and pepper.
15
Arrange the beef, rice and beans on a rectangular platter in three rows with the rice in the center (it should look like the Venezuelan flag).
16
Heat vegetable oil in heavy large skillet over medium heat.
17
Crack eggs into skillet.
18
Fry until softly set.
19
Serve atop beans, meat and rice.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds flank steak, 3 tablespoons vegetable oil, 2 bay leaves, 5 cups beef stock, and more.

Yes, Flank Steak with Black Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak with Black Beans and Rice

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